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焦培鑫

时间:2019年12月20日 15:13 点击:

姓 名

焦培鑫

性 别

出生年月

1986.10

民 族

汉族

职 称

讲师

学 位

博士

办公电话

0451-55190283

职 务

所 属 系

动物生产系

E--mail

jiaopeixin@163.com

研究方向

反刍动物营养

个人简历

1.教育状况

2005.09-2009.06:东北农业大学,动物科学,学士

2009.09-2012.06:东北农业大学,动物营养与饲料科学,硕士研究生

2013.09-2017.12:西北农林科技大学,动物营养与饲料科学,博士研究生

2014.10-2016.10:加拿大农业和农业食品部,反刍动物营养,博士联合培养

2.工作经历

2018.01-2018.07:沈阳农业大学,畜牧兽医学院,讲师

2018.10-至今:东北农业大学,新葡亰8883ent,讲师

著作论文

代表性论文

1. P.X.Jiao, C.Z.Wei, Y.R.Sun, X.L.Xie, Y.G.Zhang, S.T.Wang, G.H.Hu, O. AlZahal, W.Z.Yang*. 2019.Screening of live yeast and yeast derivatives for their impact of strain and dose on in vitroruminal fermentation and microbial profiles with varying media pH levels in high‐forage beef cattle diet. Journal of the Science of Food and Agriculture. 99, 6751-6760.

2. P.X. Jiao, Z.X. He, S. Ding, Y. Y.Cong, N. Walker, F.Z. Liu, W.Z. Yang*.2018.Impact of strain and dose of live yeast and yeast derivative on in vitro ruminal fermentation of a high-grain diet at two pH levels. Canadian Journal of Animal Science.98:477-487.

3. P.X. Jiao, L.Y. Wei, N.D. Walker, F.Z. Liu*, L.Y. Chen, W.Z. Yang*.2017.Comparison of non-encapsulated and encapsulated active dried yeast on ruminal pH and fermentation, site and extent of feed digestion in beef heifers fed high-grain diet. Animal Feed Science and Technology. 228, 13-22.

4. P.X. Jiao, F. Z. Liu*, K.A Beauchemin, W.Z. Yang*.2017.Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates. Animal Feed Science and Technology. 224, 1-13.

5. P.X. Jiao,F. Liu, Z.X. He, S. Ding, N.D. Walker,K.A Beauchemin, T.W. Alexander, W.Z. Yang*.Screening for effects of live yeast or yeast derivative on dry matter disappearance in batch culture.ASAS-ADSA-CSAS-WSASAS Joint Annual Meeting 2016, Salt Lake City, USA.Journal of Animal Science, Supplement 5; ChampaignVol. 94,(Oct 2016): 676.

6. P.X. Jiao, F. Liu, S. Ding, N.D. Walker,W.Z. Yang*.Comparison of ruminal protected versus nonprotected live yeast on omasal flows, site and extent of digestion in the digestive tract of beef heifers fed high-grain diet.ASAS-CSAS Annual Meeting&Trade Show 2017,Journal of Animal Science, supplement 4;ChampaignVol. 95,(Aug 2017): 317.

7. P.X. Jiao, F. Liu, S. Ding, N.D. Walker,W.Z. Yang*.Effects of adding live yeast or yeast derivative on dry matter disappearance of high-forage diet in batch culture.ASAS-CSAS Annual Meeting&Trade Show 2017,Journal of Animal Science, supplement 4; ChampaignVol. 95,(Aug 2017): 322.

8. L.Y. Wei,P.X. Jiao, T.W.Alexander, W.Z. Yang*.2018.Inclusion of red osier dogwood in high-forage and high-grain diets affected in vitro rumen fermentation.Annals of Animal Science. 18:453-467.

9. Y.N. Min, Z.Y. Niu, T.T. Sun, Z.P. Wang,P.X. Jiao, B.B. Zi, P.P. Chen, D.L. Tian, F.Z. Liu*.Vitamin E and vitamin C supplementation improvesantioxidant status and immune function in oxidative-stressed breeder roosters by up-regulating expression of GSH-Px gene. Poultry Science. 97:1238-1244.

在研课题

1. circYAP1调控奶山羊乳腺脂肪酸合成的分子机制研究(31902182)。国家自然科学基金,25万元。课题主持人,2020.1-2022.12

2. 环状RNA在奶山羊脂肪酸合成中的作用及其调控机制。东农学者计划青年才俊项目,5万元。课题主持人,2020.1-2022.12

教学工作

本科生课程:养羊学

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