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辛杭书

时间:2019年12月31日 14:57 点击:

姓 名

辛杭书

性 别

出生年月

1982.05

民 族

汉族

职 称

教授

学 位

博士

办公电话

职 务

副院长

所 属 系

动物生产系

E--mail

xinhangshu@163.com; hangshu.xin@neau.edu.cn

研究方向

反刍动物营养

个人简历

1.教育状况

2000.09-2004.06:沈阳农业大学,动物科学,学士

2004.09-2009.06:中国农业大学,动物营养与饲料科学,博士研究生

2007.09-2008.09:美国威斯康星大学,奶牛科学,联合培养博士

2012.10-2014.10:加拿大萨斯喀彻温大学,动物与家禽系,博士后

2019.03-2020.03:加拿大阿尔伯塔大学,农业食品与营养系,访问教授

2.工作经历

2009.07-2012.09:东北农业大学,动物科技学院,讲师

2012.09-2018.09:东北农业大学,动物科技学院,副教授

2018.09-至今:东北农业大学,动物科技学院,教授,博士生导师

著作论文

代表性论文

[1]Wang, L., Zhang, G., Xu, H.,Xin, H.*, Zhang, Y*.2019. Metagenomic analyses of microbial and carbohydrate-active enzymes in the rumen of Holstein cows fed different forage-to-concentrate ratios. Front. Microbiol. 10. 649

[2]L. Y. Zhang, S. Liu, X. J, Zhao, N. Wang, X. Jiang,H. S. Xin*, Y. G. Zhang*.2019. LactobacillusrhamnosusGG modulates gastrointestinal absorption, excretion patterns, and toxicity in Holstein calves fed a single dose of aflatoxin B-1. Journal of Dairy Science 102:1330–1340.

[3]Xin, H.*; Ding, X.; Zhang, L.; Sun, F.; Wang, X.; Zhang, Y.2017.href="http://www.ncbi.nlm.nih.gov/pubmed/28343395" Investigation of the spectroscopic information on functional groups related to carbohydrates in different morphological fractions of corn stover and their relationship to nutrient supply and biodegradation characteristics.Journal of Agricultural and Food Chemistry65(20):4035-4043.

[4]Xin, H.; Qu, Y.; Wu, H.; Yu, P.; Zhang, Y.2016.Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products.Journal of the Science of Food and Agriculture.96(14):4736-4748.

[5]Xin, H.;Abeysekara S,;Zhang X,;Yu P.2015.Magnitude differences in agronomic, chemical, nutritional, and structural features among different varieties of forage corn grown on dry land and irrigated land.Journal of Agricultural and Food Chemistry63, 2383-2391.

[6]Xin, H.;Theodoridou, K.; Yu, P.2014.Implication of modified molecular structure of lipid through heat-related process to fatty acids supply inBrassica carinataseed.href="https://www.journals.elsevier.com/industrial-crops-and-products" Industrial Crops and Products.62, 204-211.

[7]Xin, H.; Khan, N. A.; Falk, K. C., Yu, P.2014.Mid-infrared spectral characteristics of lipid molecular structures in Brassica carinata seeds: relationship to oil content, fatty acid and glucosinolate profiles, polyphenols, and condensed tannins.Journal of Agricultural and Food Chemistry62, 7977-7988.

[8]Xin, H.; Zhang,Y.; Wang, M.; Li, Z.; Wang, Z.; Yu, P.2014.Characterization of protein and carbohydrate mid-IR spectral features in crop residues.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy129, 565-571.

[9]Xin, H.; Yu, P.2014.Detect changes in lipid-related structure of brown- and yellow-seeded Brassica Carinata seed during rumen fermentation in relation to basic chemical profile using ATR-FT/IR molecular spectroscopy with chemometrics.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy133, 811-817.

[10]Xin, H.; Yu, P.2014.Rumen degradation, intestinal and total digestion characteristics and metabolizable protein supply of carinata meal (a non-conventional feed resource) in comparison with canola meal.Animal Feed Science and Technology191, 106-110.

[11]Xin, H.;Falk, K. C.; Yu, P.2013.Studies onBrassicacarinata Seed. 1. Protein molecular structure in relation to protein nutritive values and metabolic characteristics.Journal of Agricultural and Food Chemistry61, 10118-10126.

[12]Xin, H.; Falk, K. C.; Yu, P.2013.Studies onBrassicacarinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics.Journal of Agricultural and Food Chemistry61, 10127-10134.

[13]Xin, H.; Yu, P.2013.Chemical profile, energy values, and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal.Journal of Agricultural and Food Chemistry61, 3926-3933.

[14]Xin, H.;Zhang, X.; Yu, P.2013.Using synchrotron radiation-based infrared microspectroscopy to reveal microchemical structure characterization: frost damaged wheat vs. normal wheat.International Journal of Molecular Sciences. 14, 16706-16718.

[15]Xin, H.; Yu, P.2013.Detect changes in protein structure of carinata meal during rumen fermentation in relation to basic chemical profile and comparison with canola meal using ATR-FT/IR molecular spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy112, 318-325.

[16]Xin, H.; Yu, P.2013.Using ATR-FT/IR to detect carbohydrate-related molecular structure features of carinata meal and theirin situresidues of ruminal fermentation in comparison with canola meal. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy114, 599-606.

在研课题

[1]主持国家自然科学青年资金项目-奇链支链脂肪酸作为微生物标记物的研究[31702315],2018.1-2020.12

[2]主持黑龙江省自然科学留学归国资金项目-不同地区奶牛饲料原料的营养价值比较及其分子结构相关关系的研究[LC2017011],2017.10-2020.10

[3]主持黑龙江省高等学校青年创新人才培养计划-不同地区奶牛饲料原料的营养价值比较及其与分子结构相关关系的研究[UNPYSCT-2016132],2017.1-2019.12

[4]主持东北农业大学学术骨干科学研究项目-不同生产批次玉米副产品营养价值、生物学效价以及蛋白功能团分子结构的比较研究[18XG18],2019.1-2021.12

教学工作

本科生课程:养牛学

科技奖励与其他

(一)科技奖励

获得黑龙江省科技进步二等奖(排名第2)。

(二)社会兼职

中国畜牧兽医学会养牛学分会常务理事

黑龙江省畜牧兽医学会常务理事

黑龙江省饲料及饲料添加剂生产企业设立现场评审专家

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